Focaccia Bread - August 12th @ 5.30PM

Join us for a hands-on evening celebrating the art of homemade focaccia! You’ll learn how to make a classic focaccia dough from scratch as we walk you step-by-step through the process and techniques that create that signature light, airy texture.Since great focaccia takes time to proof, you’ll have dough ready and waiting in your pan - perfectly prepared for you to dimple, drizzle, and customize with a variety of savory add-ins. I will also demonstrate how to make the dough from scratch.
By the end of class, you’ll head home with your freshly baked focaccia and the confidence to recreate it in your own kitchen.
You will be working in teams of 2 and class time is approximately 2 hours.