Triple Berry Almond Galette - Sept 23rd @ 5.30PM

Learn to make a rustic Triple Berry Almond Galette, a delicious open-faced tart featuring a buttery, flaky crust, rich almond filling, and juicy berries.

In this hands-on workshop, you’ll learn essential pastry techniques, assemble and bake your own galette, and leave with a beautiful dessert to enjoy and share.
You will be working in teams of 2, class time is approximately 2 hours.
Please bring a container if you want to take your product home with you or you could purchase one from us for $1.